Lazy, cheat suppertime

I've just had the LONGEST day. A terrible night's sleep, up at 5.30 and on feet till 6pm running through and around a London cultural landmark. I'm SHATTERED.

So with a near-empty fridge, I've just knocked up a 30min meal mostly made up of ignoring.

It was YUMMY.

4x wheat and diary-free frozen fishfingers (Sainsburys)
8 leaves of sage
Three parsnips
Handful capers
Olive oil

Put chopped parsnips in pan with water, bring to boil and cook until soft, drain and set aside. Put some oil in the pan you just used in readiness.

Meanwhile, in a frying pan, add olive oil and heat, add sage until spitting, remove sage and set aside whilst adding fishfingers. Turn frequently.

Turn the other pan on, and add capers for a while. Swizz around.

Using a hand blender, blend the parsnip and add a little oil for blade movement. Put onto your plate and drizzle the caper oil over it. Pepper on top.

When fishfingers are cooked, plate up next to sage.

Add grown-up ketchup.

Put on jumper husband refers to as 'posh slanket'. Consume in front of Buffy with glass of alcohol because it's been *that* sort of day.